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is Chef Shawn Pham’s ode to the brilliance of simplicity and balance. A hidden gem location that features his Southeast Asian creations, which showcase a combination of tradition and technique. Jessica Largey is about to open her very own restaurant in LA, Simone. After spending many years at Chef David Kinch’s Michelin 3 star location, Manresa as his Chef de Cuisine, Chef Jessica is about to burst onto the LA dining scene. Get a sneak preview of what to expect from her and a taste of Chef Pham’s acclaimed cuisine at this power-packed LAFW Power Lunch!https://losangelesfoodiegirl.com/wp-content/uploads/2016/08/rosecafe.jpgrosecafeTake a one-stop tour of four of the finest restaurants in Venice Beach at the newly reinvigorated Rose Café. Chef Jason Neroni plays host to three of his most talented Chef –neighbors in Venice Beach who will collaborate to display their best dishes all in a single setting. On display will be chef talents from notable locations – Leona, The Cannibal and Chef Evan Funke’s much anticipated and soon to be open Felix. No need to drive around and find a place park 4 times …this lunch is a steal!https://losangelesfoodiegirl.com/wp-content/uploads/2016/08/paley.jpgpaleyPaley marks the return of Hollywood’s dining glamour where fine dining makes a grand re-entry into the studio district. The swanky Art Deco design will make anyone feel like a star, but the real celebrity component are the creations coming out of the kitchen. We’ve paired the East Coast and West Coast talents of host Chef Chef Greg Bernhardt with the down home charm and wry wit of Chef Hugh Acheson which should make for a star-studded culinary adventure.https://losangelesfoodiegirl.com/wp-content/uploads/2016/08/otium.jpgotiumSleek but rustic. Refined yet devoid of the rigid formalities of fine dining, Otium is the perfect neighbor to anchor the Broad Museum that is sits adjacent to. Otium Chef Timothy Hollingsworth and Jon Shook of Animal are combining forces to create an unparalleled lunch event that will include a guided tour of The Broad Museum from 11am - 12n before the meal. Otium is a contemporary restaurant that draws from the rich culinary heritage of Chef Timothy Hollingsworth. Jon Shook along with Vinny Dotolo have partnered with Chef Ludo Lefebvre to create such culinary hot spots as Animal, Le Petit Trois, Trois Mec, Trois Familia, Son of a Gun and Vinny & Jon. With this much fire-power and talent in the kitchen diners are sure to experience something beyond their expectations.https://losangelesfoodiegirl.com/wp-content/uploads/2016/08/moderndiner.jpgmoderndinerChefs rarely eat ‘fancy foods’ plated with tweezers, foam and shmears when they have the rare opportunity to eat out. What they generally seek out is comforting, satisfying and hearty fare similar to what you’d find at an old school diner...but better. The chefs creating the menu for this fun updated throw-back dinner are all buddies who wanted to share their passion for the classics. And where better to serve this dinner than the Nickel Diner in DTLA? Come hungry…the menu is amazing! Featuring Chefs Bruce Kalman, Nick Shipp, Monica May and Duff Goldman.https://losangelesfoodiegirl.com/wp-content/uploads/2016/08/hinokiandbird.jpghinokiandbirdTwo alumni from the kitchens at LA’s storied L’Orangerie are teaming up to present their modernized versions of the dishes that made L’Orangerie famous for decades. Hinoki & The Bird offers a serene backdrop for this showcase of culinary prowess that will echo the past with an eye to the future.https://losangelesfoodiegirl.com/wp-content/uploads/2016/08/eaternightmarket.jpgeaternightmarketThe Friday Night Market will feature an abundance of unique tastings using seasonally inspired ingredients from some of the nation's most influential chefs. 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https://losangelesfoodiegirl.com/wp-content/uploads/2016/02/img_0796.jpgIMG_0796Full bar https://losangelesfoodiegirl.com/wp-content/uploads/2016/02/img_0762.jpgIMG_0762churros ( a must get) https://losangelesfoodiegirl.com/wp-content/uploads/2016/02/img_0704.jpgIMG_0704LANGOSTINOS smoked chili-garlic shrimp, plancha potatoes, remoulade $13https://losangelesfoodiegirl.com/wp-content/uploads/2016/02/img_0697.jpgIMG_0697risotto a la sepia squid ink, arborio rice, grilled calamari, arugula 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