A Long Weekend in Lompoc: Wine, History & Small-Town Charm

I recently spent three nights in Lompoc for the Sta. Rita Hills Wine and Fire events, and it was such a memorable getaway. Not only did I get to experience incredible wines from one of California’s most celebrated AVAs, but I also had time to explore the town’s history, coffee spots, and hidden gems.

Wine & Fire in Sta. Rita Hills
The highlight of the trip was attending all of the Wine and Fire events, where local winemakers and growers came together to showcase the best of Sta. Rita Hills. From vineyard winemaker speed-tastings to a La Paulée dinner, each event was a perfect mix of education, connection, and of course delicious wines and food.

Exploring Lompoc
In between tastings, I did a mini stroll through the historic La Purisima Mission, a peaceful site with beautiful grounds that make you feel like you’ve stepped back in time. For a quick pick-me-up, I stopped at South Side Coffee Co., a local favorite where the coffee is strong, smooth, and served with a warm smile. Wandering around downtown Lompoc was a treat too—murals, small shops, and friendly locals give the town so much charm.

Where I Stayed
I checked into the Hilton Garden Inn Lompoc, which was the perfect base for my stay. The hotel offered all the comforts I needed after long days of wine tasting—spacious rooms, a heated pool, and an on-site restaurant, Valle, which was so convenient for grabbing a bite without having to head back out.

Why Visit Lompoc?
Between world class wines, history-rich sites, and welcoming hospitality, Lompoc has so much to offer for a weekend getaway. Whether you’re here for a special event or just want to soak in the local flavor, there’s plenty to explore.

If you’re planning your next wine country adventure, I highly recommend adding Lompoc to your list. Start planning your trip with Explore Lompoc—you’ll be surprised at how much this charming town has to offer.


WINE & FIRE 2025

Get ready for an unforgettable wine soaked weekend in Lompoc. The Sta. Rita Hills Wine & Fire 2025 event takes place August 14–17, celebrating the region’s award winning wineries, top tier culinary partners, and cherished winemaking traditions.

Wine & Fire Weekend Highlights

Barn Party Kickoff — Thursday, Aug 14, 5–8 PM

Held at Peake Ranch Winery (7290 Santa Rosa Rd, Buellton), the weekend begins with library level and large format pours, fire grilled fare, and lively mingling with winemakers.

La Paulée‑Style Dinner — Friday, Aug 15, 5:30–9:30 PM

A gourmet BBQ dinner at Babcock Winery (Lompoc Highway 246) honoring Norm Yost of Flying Goat Cellars—the 2025 Vintner of the Year. Guests enjoy a sparkling reception and the chance to bring special bottles to share at their table.

Speed Tasting with a Winemaker — Saturday, Aug 16, 9:30 AM–12:30 PM

At Hitching Post Wines (CA‑246, Buellton), network one‑on‑one with rotating winemakers at 10 minute stations while sampling wines, paired with a fire grilled lunch.

Grand Tasting at La Purísima Mission — Saturday, Aug 16, 5–8 PM

Stroll beneath ancient oaks at La Purísima Mission (2295 Purisima Road, Lompoc) sampling wine from 40+ Sta. Rita Hills wineries and enjoying bites from local chefs. Your ticket includes a weekend Passport for tasting room benefits.

Sunday Funday — Sunday, Aug 17

Explore participating tasting rooms with the Wine & Fire Passport (valid through Aug 17), giving you 2‑for‑1 tastings and exclusive events at local wineries. It’s your chance to curate your own wine weekend.


Vintner of the Year: Norm Yost, Flying Goat Cellars

Norm Yost, founder of Flying Goat Cellars, pioneered Santa Barbara County’s first méthode champenoise bubbles and has spent 25 years crafting small lot Pinot Noir and sparkling wines in Sta. Rita Hills. His legacy anchored by innovation