Chef David LeFevre has a reputation for amazing technique, bold flavors and an imaginative flare that is a reflection of his personality. The Arthur J is everything a steakhouse should be; half Mad Men set from the 60’s and half swanky spot for dry-aged steaks, lobster and classic cocktails with an updated twist. Add the James Beard Nominated skills of Chef Alex Seidel from Fruition and Mercantile & provisions in Denver and you’ve got yourself the winning ticket to an amazing lunch.
