All Star Chef Classic is returning for its third year next month (March 9-12) for another exciting and exclusive 4-day culinary experience. Guests will have the opportunity to meet the chefs and eat some of the best food prepared by the world’s greatest chefs.
Chefs will come together to cook in the state-of-the-art stadium style Arena at LA LIVE in Downtown Los Angeles.
There will be four Masters Dinner Series and two Strolling events. Links for purchase are provided below for your convenience.
MASTER DINNER SERIES
French Masters Dinner presented by Air Tahiti Nui
Noche de Masters Dinner
American Masters Dinner presented by Mercedes-Benz
East West Masters Dinner presented by East West Bank
STROLLING EVENTS
Global Grand Tasting presented by Melissa’s Produce
Grill & Chill presented by DCS & Stella Artois
Here’s a list of 2016 Chef Talent:
- Aarón Sánchez (Johnny Sanchez – Baltimore, New Orleans)
- Alain Ducasse (Rivea Las Vegas)
- Anita Lo (Annisa – New York)
- Bertrand Grébaut (Septime – Paris)
- Bricia Lopez (Guelaguetza – Los Angeles)
- Carrie Nahabedian (Naha – Chicago)
- Charles Olalia (Rice Bar – Los Angeles)
- Charles Phan (The Slanted Door – San Francisco)
- Chris Cosentino (Cockscomb – San Francisco)
- David LeFevre (Manhattan Beach Post – Manhattan Beach)
- Diego Hernández Baquedano (Corazón de Tierra – Guadaloupe, Mexico)
- Edward Lee (610 Magnolia – Louisville)
- Gastón Acurio (Astrid & Gastón – San Isidro, Peru)
- Gavin Kaysen (Spoon and Stable – Minneapolis)
- Iñaki Aizpirarte (Le Chateaubriand – Paris)
- Jamie Bissonnette (Toro – Boston, New York)
- Jean-Georges Vongerichten (Jean Georges – New York)
- Jenn Louis (Lincoln – Portland)
- Jennifer Jasinski (Rioja – Denver)
- Jeremy Fox (Rustic Canyon Wine Bar & Seasonal Kitchen – Los Angeles)
- Jessica Koslow (Sqirl – Los Angeles)
- Johnny Iuzzini (Sugar Fueled Inc. – New York)
- Jon Shook (Animal – Los Angeles)
- Jonathon Sawyer (The Greenhouse Tavern – Cleveland)
- José Andrés (The Bazaar – Beverly Hills)
- José Ramón Castillo (Que Bo! – Mexico City)
- Josef Centeno (Bäco Mercat)
- Josiah Citrin (Mélisse – Los Angeles)
- Ludo Lefebvre (Trois Mec – Los Angeles)
- Mary Sue Milliken (Border Grill – Los Angeles)
- Naomi Pomeroy (Beast – Portland)
- Niki Nakayama (n/naka – Los Angeles)
- Norman Van Aken (Norman’s – Orlando)
- Pablo Salas (Amaranta – Toluca de Lerdo, Mexico)
- Paul Kahan (Blackbird – Chicago)
- Paul Qui (Qui – Austin)
- Sam Mason (OddFellows Ice Cream Co. – New York)
- Sang Yoon (Father’s Office Gastropub – Los Angeles)
- Sean Brock (Husk – Charleston)
- Sherry Yard (Helms Bakeries – Culver City)
- Tatiana Levha (Le Servan – Paris)
- Valerie Gordon (Valerie Confections – Los Angeles)
- Vinny Dotolo (Animal – Los Angeles)
- Wylie Dufresne (WD-50 – New York)
- Zach Pollack (Alimento – Los Angeles)
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