On Saturday, February 20th, 2016 at the California Market Center, LA Weekly presents The Essentials, a food and wine event featuring tastings from the magazine’s 99 Essentials issue on their top restaurant picks in L.A., which will hit shelves the same week.
The Essentials, which is curated by LA Weekly‘s award winning food critic Besha Rodell showcases signature bites from restaurants featured in The 99 Essentials special issue, plus top shelf wineries and cocktail samples from our liquor partners. But since there will be libations, the event is 21+.
General Admission ticket includes:
- Entry into the event
- Unlimited food samples from over 40 Essentials restaurants
- Beer, wine or cocktail samples
- Access to our artisanal vendor village with 20+ vendors
Presale Pricing: $60 (November 17th @10am – November 22nd @10pm)
Super Advance Pricing: $60 (November 23rd @10am – January 3rd @11:59pm)
Advance Pricing: $65 (January 4th @12am – January 31st @ 11:59pm)
General Admission Pricing: $70 (February 1st @12am – February 19th at 5pm)
Door Pricing: $75*
VIP Admission ticket includes:
- 1 hour early entry into the event
- Unlimited food samples from over 40 Essentials restaurants
- Beer, wine or cocktail samples
- Access to our artisanal vendor village with 20+ vendors
- Special VIP Gift Bag
Presale Pricing: $95 (November 17th @10am – November 22nd @10pm)
Super Advance Pricing: $95 (November 23rd @10am – January 3rd @11:59pm)
Advance Pricing: $100 (January 4th @12am – January 31st @ 11:59pm)
VIP Pricing: $105 (February 1st @12am – February 19th at 5pm)
Door Pricing: $110*
Participating restaurants include Terrine LA, Bestia, Connie and Ted’s , Maude, Jon & Vinny’s, Animal, Ink, Republique, Redbird LA ,and more. See all of the participating restaurants here.
The event runs from 6 p.m. to 10 p.m. VIP hour is from 5 p.m. to 6 p.m.
losangelesfoodiegirl.com 