Celebrate Fall at Terranea Resort’s Inaugural Harvest Festival
Looking for a perfect way to welcome the fall season? Terranea Resort is hosting its first-ever Harvest Festival this weekend! Set against the stunning backdrop of the Palos Verdes Peninsula, this weekend-long event will take place at The Meadows on Saturday, October 19, and Sunday, October 20 from 5 – 9 p.m.
A Feast for the Senses The festival will be filled with seasonal delights. Indulge in delicious, autumn-inspired bites like:
Brisket al Forno with caramelized onions, creole mustard, and sesame roll ($15)
Brie and Apple Grilled Cheese ($12)
Carne Asada and Shrimp Tacos ($14 each)
Soft Pretzels with pumpkin butter ($14)
Sweet treats like Pumpkin Doughnuts ($8), a Harvest Ice Cream Sandwich with white chocolate blondies and butter pecan gelato ($10), and Pumpkin Gelato Ice Cream ($11).
To pair with your meal, visit the Apple Cider Bar or sample a variety of craft beers.
Family-Friendly Fun The Harvest Festival isn’t just about the food! Guests of all ages can enjoy a range of activities. Select the perfect pumpkin from an oceanfront pumpkin patch, get creative with seasonal crafts, or navigate the hay bale maze. There will also be face painting, sack races, and live music to keep the fun going all night.
Admission Details Tickets are available now, with admission prices as follows:
Adults: $42.40
Children (Ages 7-17): $21.20
Children (Ages 6 & under): Free
Admission includes parking, seasonal crafts and activities, live music, and an online booking fee.
Get Your Tickets Today Don’t miss out on this festive fall event at one of Southern California’s most beautiful resorts! Book your tickets now at terranea.com/traditions.
Paso Robles, nestled in the heart of California’s Central Coast, is a hidden gem for wine enthusiasts and foodies alike. With its rolling vineyards, charming wineries, and a burgeoning culinary scene, this wine country destination offers a perfect two-day escape. In this blog post, I’ll guide you through a delightful itinerary, including visits to renowned wineries like Thacher, Tooth & Nail, Justin, Niner, and Clos Solene, as well as exquisite dining experiences at Della’s and Les Petite Canailles. Plus, I’ll top off your trip with a mesmerizing nighttime art exhibit at Sensorio Paso Robles.
Start your day with a visit to Thacher Winery. Located on the west side of Paso Robles, Thacher is known for its sustainability-focused practices and exceptional Rhône-style wines. The picturesque setting of this family-owned winery, surrounded by oak-studded hills, sets the perfect tone for your wine country adventure. Enjoy a guided tasting of their limited-production wines while soaking in the breathtaking views.
After a morning of tasting, it’s time for lunch at Tooth & Nail Winery, a unique and enchanting destination. The winery’s castle-like architecture transports you to another time and place. Enjoy your meal in their beautiful courtyard while savoring their delicious wines. The food menu offers an array of options, from charcuterie boards to tacos, ensuring a delightful culinary experience. My favorite wine here has to be the Stasis Gamay Noir.
Continue your wine exploration with a visit to Justin Winery, a pioneer in the Paso Robles wine scene. Known for their Bordeaux-style wines, Justin offers a comprehensive wine tasting experience. My personal favorites out of all the reds were the Savant and Isosceles Reserve. Both of these wines are exceptional.
For dinner, head to Della’s, a charming Italian restaurant in downtown Paso Robles. Indulge in wood-fired pizzas, handmade pasta, and an extensive wine list featuring local gems. The cozy atmosphere and attentive service make Della’s a must-visit for food lovers.
Begin your second day at Niner Winery, known for its sustainability efforts and exceptional wines. Enjoy a seated tasting experience where you’ll sample a variety of their wines, including their outstanding Pinot Noir, Cabernet Sauvignon, Chardonnay, as well as the flagship blend Fog Catcher. The winery’s modern architecture and beautiful surroundings make it a fantastic place to unwind. Enjoy a seasonal lunch sourced straight from the Chef’s garden and local farms while taking in views of Heart Hill.
Special THANK YOU to Andy Niner for spending your time with me and sharing your story. It was truly an honor.
Complete your wine tasting extravaganza with a visit to Clos Solene Winery, where you’ll experience the artistry of winemaking. This boutique winery is known for its dedication to producing small-batch, handcrafted wines with a French touch. Their passionate winemaker, Guillaume Fabre, will guide you through a tasting that showcases the elegance and complexity of their wines. Be sure to inquire about their limited releases for a truly special experience.
Afternoon: Art at Sensorio
Spend your late afternoon exploring Sensorio Paso Robles, a mesmerizing art exhibit featuring thousands of illuminated fiber-optic spheres. As the sun sets, the landscape transforms into a magical, otherworldly experience. This unique art installation is a visual delight that provides the perfect transition from a day of wine tasting to an evening of wonder.
Wrap up your two-day journey with dinner at Les Petite Canailles, a French bistro known for its authentic cuisine and extensive wine list. The intimate setting and attention to detail in both food and service create a memorable dining experience.
Paso Robles is a destination that offers a perfect blend of wine, art, and culinary pleasures. Whether you’re a wine connoisseur, an art enthusiast, or simply seeking a delightful getaway, Paso Robles will leave you with cherished memories and a longing to return to this captivating wine country haven. So, pack your bags and embark on a two-day journey to Paso Robles, where every sip, bite, and sight will enchant your senses.
The highly anticipated annual fundraiser, PPLA Food Fare will take place on
Thursday, March 1, 2018 returning to Santa Monica’s Barker Hangar. Guests of the beloved event will enjoy hundreds of gourmet food and drink samples from over 150 of Southern California’s best restaurants, caterers and libation purveyors, all in support of Planned Parenthood Los Angeles (PPLA).
“Food Fare raises crucial funds to ensure PPLA’s doors stay open to the women, men, and young people who rely on us for essential reproductive health care. We are grateful to our dedicated volunteers and community of supporters who, over the last four decades, have helped grow Food Fare into the important event it is today,” said Sue Dunlap, President & CEO, Planned Parenthood Los Angeles.
PPLA Food Fare is also proud to name Chris Phelps, Chef/Owner of Salt’s Cure and Breakfast by Salt’s Cure as the 2018 Food Fare Chef of the Year for his contributions to Los Angeles’ culinary scene and his dedication to Planned Parenthood’s mission. Salt’s Cure will be providing a special tasting menu at Food Fare’s VIP hour and will also be also participating in both the afternoon and evening sessions of the main
event.
Individual tickets for Food Fare are available at http://www.pplafoodfare.com. Advance purchase tickets for Food Fare 2018 are $150 for the daytime session (11:00 AM – 2:00 PM) and $350 for the evening session (6:30 PM – 9:30 PM). PPLA Food Fare 2018 will take place on Thursday, March 1, 2018 at Barker Hangar located at 3021 Airport Ave, Santa Monica, CA 90405.
All Star Chef Classic is returning to LA Live on March 8-11-2017 for a four- day exclusive culinary experience showcasing some of the best chefs in the world! Guests will have the opportunity to meet & mingle with chefs and eat some of their best dishes.
This year, the festival announces an expanded list of events including Masters Dinners and Strolling Events. You can find information on all events HERE.
Below are some photos I took from last year’s All Star Chef Classic. Trust me, you don’t want to miss out!
mexican grilled shrimp & grits, chrizo and roasted poblano by Chef Aaron Sanchez
losangelesfoodiegirl.com 