Los Angeles! It’s that time of the year again. The 5th Annual All-Star Chef Classic is returning this March 7-10, 2018 at LA Live.
This year, the event announces the introduction of the Vegetable Masters Dinner presented by Blue Shield of California, BBVA Compass Spanish Masters Dinner, All-Star Women Masters Dinner, and Middle East Feast, a new strolling event exalting the vast and diverse cuisine of the region. Returning to L.A. LIVE’s custom-built Event Deck, which includes Restaurant StadiumTM by Pacific Sales and the Chefs’ Tasting ArenaTM, will be the American Masters Dinner – this year spotlighting America’s exemplary immigrant talent – as well as Little Masters and Grill & Chill presented by Pacific Sales and Stella Artois. Restaurant Stadium’s 300-plus seats bring fans “kitchen-side,” allowing them an intimate and memorable culinary venture.
All Star Chef Classic is returning to LA Live on March 8-11-2017 for a four- day exclusive culinary experience showcasing some of the best chefs in the world! Guests will have the opportunity to meet & mingle with chefs and eat some of their best dishes.
This year, the festival announces an expanded list of events including Masters Dinners and Strolling Events. You can find information on all events HERE.
Below are some photos I took from last year’s All Star Chef Classic. Trust me, you don’t want to miss out!
Los Angeles Foodie Girl will be attending both Southern Eats and Grill & Chill this year. Hope to see you there!
Los Angeles magazine’s annual Best New Restaurants Celebration is back to celebrate the Top 10 Best New Restaurants featured in the January issue as well as past honorees. This exciting evening will include incredible gourmet tastings from celebrity chefs, crafted cocktails, wine, and live music. This event is one you don’t want to miss!
the food here is delicious! i got to try the mushroom toast, grapefruit citrus salad, the tagiatelle, butcher’s pasta, and the morrocan fried chicken. the fried chicken was seriously one of the best i’ve had. it was light breaded, crispy and the chicken was juicy and tender! love the sauce it came with.
the wines (proseco & pinot noir) were both fantastic as well as the cocktails. if you like gin, get the trouble maker. my favorite cocktail was the roosevelt made with rye whiskey, sweet vermouth, aperol, benedictine, and bitters.
save room for the dessert and get the chocolate tart! yum!