L.A. LOVES ALEX’S LEMONADE RAISES MORE THAN $1.3 MILLION


Annual Cookout with Culinary Stars and Entertainment Industry Support

Breaks Revenue Record with Ticket Sales, Auctions and the Kids Campaign

FOR CHILDHOOD CANCER RESEARCH IN 13TH YEAR


The 13th annual L.A. Loves Alex’s Lemonade Stand was an overwhelming success with more than $1.3 million contributed to Alex’s Lemonade Stand Foundation. Located at Royce Quad on the campus of UCLA, the day was perfect for chefs and fans to come together to support childhood cancer research. Presenting sponsors who supported the event were Northwestern Mutual, Resy, and Volvo Cars of North America.

A few highlights:

  • More than 1,800 people, including more than 100 chefs, mixologists and vintners, were on site to raise funds and awareness for childhood cancer research.
  • Inspiring speech by Jay & Liz Scott, Alex’s parents and co-executive directors of Alex’s Lemonade Stand Foundation, highlighting the importance of us all working together to make a difference. 
  • A dynamic live auction raised over $460,000 including:
  • Dinner with Jimmy Kimmel and his wife, Molly, sold to the winning bidder for $85,000.The Kimmels generously donated this one-of-a-kind dinner featuring food prepared by some of the Kimmels’ favorite star chefs, such as Marc Vetri, Adam Perry Lang, David Chang, Jon Shook, Vinny Dotolo and Chris Bianco.
  • The highly anticipated Women Chefs Dinner featuring Chefs Nancy Silverton, Suzanne Goin, Sherry Yard, Nancy Oakes, Gabriella Hamilton and Elizabeth Faulkner, along with spectacular wines curated by Caroline Styne, was sold for $40,000.
  • The beloved Men Chefs dinner featuring Chefs Josiah Citrin, William Bradley, Michael Cimarusti, Mac Daniel Dimla, and Jordan Kahn raised $40,000. 
  • An exclusive one-week Umbrian experience for twelve with Chef Nancy Silverton for an intimate al-fresco dinner at her picturesque home in Panicale, Italy inclusive of a truffle-hunting excursion, visit to the legendary Dario Cecchini in Tuscany plus other adventures. One lucky bidders won this incredible lot, bringing in a total of $160,000!
  • Lunch with Phil Rosenthal and Nancy Silverton at their brand new diner, Max and Helen’s for four guests, raised $18,000.
  • Malibu Farm Spring Cookout featuring Redbird’s Neal Fraser, Ligia Rossi and Tobin Shea, as well as Chefs Jeremy Fox and Chris Bianco with wines from Lorenza Winery, raised over $100,000! 
  • The Kids Campaign, chaired by Charles Lentz, high school junior and son of Suzanne Goin and David Lentz, raised a record $110,000 through lemonade stands, bake sales and restaurant partnerships. 
    A link to photos can be found HERE; PHOTO CREDIT ABImages 2025

     Liz Scott, Jay Scott, Caroline Styne, Suzanne Goin & David Lentz
     photo Alex Berliner/ABimages 

L.A. Times Announces Mouthwatering Lineup for Food Bowl Night Market — Oct. 10 & 11

Los Angeles food lovers, mark your calendars — the L.A. Times Food Bowl Night Market is back, and it’s bringing a feast you won’t want to miss. Presented by Square, this two-day culinary celebration will take place October 10 and 11 at the vibrant City Market Social House in downtown L.A., showcasing the very best flavors from across Southern California.

The festival promises unlimited tastings from more than 25 of the region’s top restaurants, along with sips from wineries and distilleries, DJ sets, interactive activities, and plenty of foodie fun. VIP ticket holders—presented by Cathay Pacific—get early access to beat the crowds and enjoy the first bites.

🎟 Tickets are available now at lafoodbowl.com, with both general admission and VIP early entry options.

Who’s Serving This Year?

Friday, Oct. 10 | 7:30 – 10 p.m. (VIP early entry at 6:30 p.m.)
Get ready for bites from:
Agnes Restaurant & Cheesery • AttaGirl • Boneyard Bistro • Crudo e Nudo • Dama • Ditroit • Farmhouse at Descanso Gardens • Fia & Fia Steak • Heavy Handed • Heritage Barbecue • Hummingbird Ceviche House • Jitlada • Lei’d Cookies • Lucky Bird • Mothers Tacos • Ozzy’s Apizza • Park’s BBQ • Perilla LA • Rossoblu • Villa’s Tacos • Wanderlust Creamery
(More to be announced!)

Saturday, Oct. 11 | 7:30 – 10 p.m. (VIP early entry at 6:30 p.m.)
Expect mouthwatering dishes from:
All About the Cinnamon • American Beauty & the Win-Dow • Baekjeong KBBQ • Baroo • Borekas Sephardic Pastries • The Brothers Sushi • Cobi’s • Domestic • East Side Cheesecakes • Evil Cooks • Fiorelli Pizza • Hamasaku • Heng Heng Chicken Rice • Holbox • Holy Basil • The Lonely Oyster • Love & Salt • Luv2eat Thai Bistro • OyBar • Pawn Shop • SoulPhil
(More to be announced!)

Disney California Adventure Lunar New Year Celebration

I was invited by Disneyland Resort to attend the Disney California Adventure Lunar New Year Celebration last week. Here are things you must do, see, and eat.

EAT:

  • Grab a Sip & Savor Pass ($42) at one of the festival booths to use towards food items at any of the Marketplaces
  • Visit the Marketplace where you will find an array of Asian (Chinese, Vietnamese, Korean) inspired dishes along with vegetarian options
  • The whole fried tilapia shared family style is back at Paradise Garden Grill
  • Drink alcoholic beverages like the Peach Sojito or the Lychee Gin Spritzer

SEE:

  • Watch Mulan’s Lunar New Year Procession
  • Enjoy the live entertainment acts like Melody of China, along with a number of performances by Asian dancers and performers
  • Don’t miss the Hurry Home water show. A story about a little lantern’s journey to coming home for the new year

WHAT TO DO:

  • Visit the Lucky Wishing Wall where you can write down your New Year well wishes and tie them to the wall
  • Decorate a paper dragon’s pearl
  • Get free Chinese Calligraphy done by local artisans
  • Get face painting done
  • Pick up Lunar New Year merchandise like the new Minnie Ears or Spirit Jerseys

The Disney California Adventure Lunar New Year celebration is going on now ’til February 09, 2020.