Tag: latimes

Seventh Annual L.A. Times Food Bowl presented by City National Bank Celebrates Culinary Diversity and Community Resilience

The much-anticipated Seventh Annual L.A. Times Food Bowl is set to take the culinary scene by storm once again, bringing together food enthusiasts, industry leaders, and community members for a month-long celebration of gastronomy, culture, and community resilience. This year’s Food Bowl promises to be an exceptional and unforgettable experience, highlighting the diverse flavors and stories that make Los Angeles a true culinary melting pot.

Scheduled to kick off with Food Bowl Launch Party at the Lemon Grove on the Aster rooftop, Sept. 6 at 7 p.m and run through September 24th. The Seventh Annual L.A. Times Food Bowl will feature an exciting array of events, tastings, and collaborations with renowned chefs, restaurants, and food artisans.

“We are thrilled to bring back the L.A. Times Food Bowl for its seventh year, celebrating the rich tapestry of cuisines, traditions, and people that define our city,” said Laura Ochoa, Times Food General Manager. “After a challenging period, this year’s Food Bowl aims to inspire hope and connection through the universal language of food, showcasing the incredible resilience of the culinary community.”

Throughout the month, attendees can expect a wide range of events that highlight the city’s diverse culinary landscape, including:

  • Culinary Showcases: Experience the creativity and innovation of Los Angeles’ top chefs and restaurants as they present special menus and dishes that reflect their unique perspectives and cultural influences.
  • Food Talks: Engage with industry leaders, chefs, and food experts in a series of thought-provoking discussions, panels, and seminars exploring the future of food, sustainability, and culinary trends.
  • Community Outreach: L.A. Times Food Bowl’s commitment to giving back remains strong, with community-focused initiatives, food drives, and partnerships with local organizations addressing food insecurity and promoting access to nutritious meals.
  • Interactive Workshops: Attendees can sharpen their culinary skills and expand their knowledge through hands-on workshops, cooking demonstrations, and tastings led by some of the city’s most talented culinary professionals.
  • Global Flavors Night Market at Paramount Picture Studios Backlot: Immerse yourself in a vibrant and diverse night market experience featuring international cuisines, live entertainment, and a celebration of the cultures that make Los Angeles a true global city.

For more information, including event schedules, participating restaurants, and ticketing details, please go https://lafoodbowl.com

The Taste 2016

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Good things are happening over Labor Day weekend. LA Times The Taste is returning to Paramount Studios for an epic 3-day foodie celebration.

There will be a total of 5 events. Each event will showcase some of LA’s finest chefs and restaurants. All events will offer unlimited tastings of food, specialty cocktails, wine, as well as live demos.

The following is a break down of all events:

OPENING NIGHT Friday, September 2 • 7:30 p.m. – 10:30p.m $150

Hosted by Noelle Carter, Jonathan Gold, Jenn Harris and Amy Scattergood
Featuring a focused collection of tastings, distinctive cocktails and wines, it’s a unique chance to mingle with all The Times’ hosts and many of the weekend’s participating chefs and mixologists.

FIELD TO FORK Saturday, September 3 • 11 a.m. – 2 p.m $100

Hosted by Amy Scattergood and Michael Cimarusti
Bite after bite, experience the amazing possibilities of fresh-focused dishes inspired by the bounty of California as leading LA chefs display their mastery of cooking with locally sourced ingredients.

DINNER WITH A TWIST Saturday, September 3 • 7:30 p.m. – 10:30 p.m $125

Hosted by Ray Garcia, Jonathan Gold, Jenn Harris and Michael Lay
With a great cocktail, a premium wine or your favorite spirit paired with the extraordinary culinary creations of the city’s best chefs, this evening becomes an unforgettable stroll through a studio backlot.

SUNDAY BLOCK PARTY Sunday, September 4 • 11 a.m. – 2 p.m $100

Hosted by Noelle Carter and Mary Sue Milliken
It’s a holiday weekend. LA’s best chefs and mixologists will be there. And they’ll be serving up some incredible indulgences on a historic movie backlot. It’s all the ingredients for the ultimate block party.

FLAVORS OF L.A. Sunday, September 4 • 7:30 p.m. – 10:30 p.m $125

Hosted by Jonathan Gold and Kris Yenbamroong
Let our Pulitzer Prize-winning food critic take your taste buds on a tour of this city’s vibrant collection of eclectic cuisines. This can’t-miss event is a culinary exploration of what makes LA, LA.

For more details and tickets: latimes.com/taste

LosAngelesFoodieGirl is honored to cover this year’s event. Make sure you follow me on Instagram and Snapchat: LAFOODIEGIRL to catch all the live action. Also follow @thetastela #tastela