losangeles

Seventh Annual L.A. Times Food Bowl presented by City National Bank Celebrates Culinary Diversity and Community Resilience

The much-anticipated Seventh Annual L.A. Times Food Bowl is set to take the culinary scene by storm once again, bringing together food enthusiasts, industry leaders, and community members for a month-long celebration of gastronomy, culture, and community resilience. This year’s Food Bowl promises to be an exceptional and unforgettable experience, highlighting the diverse flavors and stories that make Los Angeles a true culinary melting pot.

Scheduled to kick off with Food Bowl Launch Party at the Lemon Grove on the Aster rooftop, Sept. 6 at 7 p.m and run through September 24th. The Seventh Annual L.A. Times Food Bowl will feature an exciting array of events, tastings, and collaborations with renowned chefs, restaurants, and food artisans.

“We are thrilled to bring back the L.A. Times Food Bowl for its seventh year, celebrating the rich tapestry of cuisines, traditions, and people that define our city,” said Laura Ochoa, Times Food General Manager. “After a challenging period, this year’s Food Bowl aims to inspire hope and connection through the universal language of food, showcasing the incredible resilience of the culinary community.”

Throughout the month, attendees can expect a wide range of events that highlight the city’s diverse culinary landscape, including:

Culinary Showcases: Experience the creativity and innovation of Los Angeles’ top chefs and restaurants as they present special menus and dishes that reflect their unique perspectives and cultural influences.
Food Talks: Engage with industry leaders, chefs, and food experts in a series of thought-provoking discussions, panels, and seminars exploring the future of food, sustainability, and culinary trends.
Community Outreach: L.A. Times Food Bowl’s commitment to giving back remains strong, with community-focused initiatives, food drives, and partnerships with local organizations addressing food insecurity and promoting access to nutritious meals.
Interactive Workshops: Attendees can sharpen their culinary skills and expand their knowledge through hands-on workshops, cooking demonstrations, and tastings led by some of the city’s most talented culinary professionals.
Global Flavors Night Market at Paramount Picture Studios Backlot: Immerse yourself in a vibrant and diverse night market experience featuring international cuisines, live entertainment, and a celebration of the cultures that make Los Angeles a true global city.

For more information, including event schedules, participating restaurants, and ticketing details, please go https://lafoodbowl.com

All-Star Chef Classic 2018

Los Angeles! It’s that time of the year again. The 5th Annual All-Star Chef Classic is returning this March 7-10, 2018 at LA Live.

This year, the event announces the introduction of the Vegetable Masters Dinner presented by Blue Shield of California, BBVA Compass Spanish Masters Dinner, All-Star Women Masters Dinner, and Middle East Feast, a new strolling event exalting the vast and diverse cuisine of the region. Returning to L.A. LIVE’s custom-built Event Deck, which includes Restaurant StadiumTM by Pacific Sales and the Chefs’ Tasting ArenaTM, will be the American Masters Dinner – this year spotlighting America’s exemplary immigrant talent – as well as Little Masters and Grill & Chill presented by Pacific Sales and Stella Artois. Restaurant Stadium’s 300-plus seats bring fans “kitchen-side,” allowing them an intimate and memorable culinary venture.

For more information and to purchase tickets, please visit:
allstarchefclassic.com

Here’s some of last year’s bites to wet your palette.

39th Annual Food Fare Planned Parenthood Los Angeles

The highly anticipated annual fundraiser, PPLA Food Fare will take place on
Thursday, March 1, 2018 returning to Santa Monica’s Barker Hangar. Guests of the beloved event will enjoy hundreds of gourmet food and drink samples from over 150 of Southern California’s best restaurants, caterers and libation purveyors, all in support of Planned Parenthood Los Angeles (PPLA).

“Food Fare raises crucial funds to ensure PPLA’s doors stay open to the women, men, and young people who rely on us for essential reproductive health care. We are grateful to our dedicated volunteers and community of supporters who, over the last four decades, have helped grow Food Fare into the important event it is today,” said Sue Dunlap, President & CEO, Planned Parenthood Los Angeles.

PPLA Food Fare is also proud to name Chris Phelps, Chef/Owner of Salt’s Cure and Breakfast by Salt’s Cure as the 2018 Food Fare Chef of the Year for his contributions to Los Angeles’ culinary scene and his dedication to Planned Parenthood’s mission. Salt’s Cure will be providing a special tasting menu at Food Fare’s VIP hour and will also be also participating in both the afternoon and evening sessions of the main
event.

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Individual tickets for Food Fare are available at http://www.pplafoodfare.com. Advance purchase tickets for Food Fare 2018 are $150 for the daytime session (11:00 AM – 2:00 PM) and $350 for the evening session (6:30 PM – 9:30 PM). PPLA Food Fare 2018 will take place on Thursday, March 1, 2018 at Barker Hangar located at 3021 Airport Ave, Santa Monica, CA 90405.

All Star Chef Classic 2017

All Star Chef Classic is returning to LA Live on March 8-11-2017 for a four- day exclusive culinary experience showcasing some of the best chefs in the world! Guests will have the opportunity to meet & mingle with chefs and eat some of their best dishes.

This year, the festival announces an expanded list of events including Masters Dinners and Strolling Events. You can find information on all events HERE.

Below are some photos I took from last year’s All Star Chef Classic. Trust me, you don’t want to miss out!