dtla / Food Triple 8 China Bar & Grill February 23, 2016February 23, 2016 losangelesfoodiegirlLeave a comment beautifully crafted cocktails xiao long bao (soup dumplings) salt & pepper squid vietnamese fried shrimp roll pork & shrimp shiu mai macau style baked egg custard stickey rice wrapped in lotus leaf shrimp & pork stuffed taro tempura baijiu an extensive cocktail menu as you can see MORE DIM SUM shrimp har gow | XLB always more fun when shared among friends 17 course dim sum Advertisements Share this:TwitterFacebookLike this:Like Loading... Related
