Fantastic dinner in the City! I made reservations a couple weeks in advance for the 4th of July weekend to Trestle. Trestle does a 3 course prix fixe for $35 with an option to add a pasta supplement for $10. Get the pasta and share it as the portion is pretty good.
There’s 2 options in each category so the 2 of us pretty much tried the entire menu. The bass was excellent. The skin was perfectly crisp and the fish moist. The short rib was tender and flavorful. The cauliflower pappardelle was my fav! Pasta al dente, proscuitto, soft poached egg. Dessert was yummy and so was the wine.
Service and ambiance is lovely. Must try if in the City.
531 Jackson Street, San Francisco, CA 94133