Cuyama Buckhorn and the Spectacular Super Bloom in New Cuyama Valley

Cuyama Buckhorn offers a unique blend of rustic charm, artisanal cocktails, farm-to table restaurant, and a front row seat to the awe-inspiring super bloom in New Cuyama Valley. My recent visit to this hidden gem left me spellbound and rejuvenated, making it a must-visit destination for anyone seeking a one-of-a-kind experience.

As I drove down Highway 166, a scenic route through the picturesque Los Padres National Forest, I arrived at Cuyama Buckhorn. This historic lodge, dating back to the 1950s, has undergone a thoughtful renovation while preserving its rustic appeal. With comfortable rooms, modern amenities, and a welcoming staff, it’s the perfect retreat from the hustle and bustle of daily life. The hotel exudes a sense of seclusion and tranquility that is hard to find elsewhere.

Cuyama Buckhorn’s bar is a true haven for cocktail enthusiasts. Scott Augat and Sam Seindenberg are true mixologists, crafting inventive concoctions that showcase the region’s flavors. I couldn’t resist trying their signature Buckhorn Old Fashioned, featuring local whiskey and a hint of citrus. The combination of expert craftsmanship and the warm, woodsy ambiance made each visit to the bar a memorable experience.

Cuyama Valley is known for its rich agricultural heritage, and Cuyama Buckhorn takes full advantage of the region’s bounty with its farm-to-table dining experience. The Buckhorn Restaurant offers a seasonal menu that highlights the freshest ingredients sourced from local farmers and ranchers.

One of the primary reasons for my visit was to witness the super bloom in New Cuyama Valley. This region is famous for its wildflower displays, which occur after a wet winter. The valley bursts into a riot of colors, with blankets of wildflowers stretching as far as the eye can see. From brilliant orange California poppies to delicate lupines and vibrant yellow goldfields, the super bloom is a sight to behold.

The most memorable experiences was hiking through the Carrizo Plain National Monument. The vast, undulating landscape was adorned with a carpet of wildflowers, and the sight of endless fields of color against the backdrop of distant mountains was nothing short of breathtaking.

Photography enthusiasts will find themselves in paradise, as the super bloom provides countless opportunities for capturing stunning shots. Whether you’re using a smartphone or a professional camera, the New Cuyama Valley super bloom will reward you with spectacular images.

Artopia

“L.A. Weekly is excited to confirm the final line-up for this year’s Artopia at OUE Skyspace in DTLA! On Saturday, November 5th from 8 p.m. to 11 p.m., join us as DUBLAB and L.A. Weekly Managing Editor Drew Tewsbury curate an evening of celebration of the vibrant arts and culture scene of Los Angeles.

This year’s event will feature live music, performances, and art installations from some of the city’s most respected artists including: Indiecade, Dan T, DJ Domo (NHK), Art of Olfaction, Mecca, Philip Rugo, Alex Pelly, Electric Sound Bath, jamie wolfe, Kiel Johnson, Induce and Jeepneys with Kendra Dorman with more to come!

In addition to an immersive art experience, Artopia features the “Art of Mixology”, showcasing hand-crafted cocktails, shaken and stirred by some of the city’s best bartenders and light bites from some iconic LA food spots.”

Click HERE for tickets.

artopia

Triple 8 China Bar & Grill

 

beautifully crafted cocktails

 

xiao long bao (soup dumplings)

 

salt & pepper squid

 

vietnamese fried shrimp roll

 

pork & shrimp shiu mai

 

macau style baked egg custard

 

stickey rice wrapped in lotus leaf

 

shrimp & pork stuffed taro tempura

 

baijiu

 

 

an extensive cocktail menu as you can see

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MORE DIM SUM

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shrimp har gow | XLB

 

always more fun when shared among friends

 

17 course dim sum

 

barcito

barcito

403 W. 12TH STREET, LOS ANGELES

(213) 415 – 1821

barcito, an Argentinian tapas restaurant is blowing up with delicious shared plates and tasty cocktails. Located in Downtown Los Angeles on 12th and Grand Ave. Just three blocks away from Staples Center.

Andrea ( General Manger, Owner) opened barcito with a vision of providing fresh shared plates at an affordable price for locals. Everything on the menu is under $15 with craft beers and cocktails under $11.

 

I tried a number of dishes and I can say all were excellent! My favorites were the chicken liver mousse, risotto a la sepia (squid ink risotto), pulpo ( crispy squid, fried egg, salsa verde), and the langostinos. Don’t forget dessert. Their churros are out of this world!

What a gem!

 

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Full Bar

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dimly lit with rustic feel

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CHICKEN LIVER MOUSSE toasted baguette, house pickled crudité $9

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PULPO crispy octopus, fried egg, salsa verde $12

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RISOTTO LA SEPIA squid ink, arborio rice, grilled calamari, arugula $12

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LANGOSTINOS smoked chili-garlic shrimp, plancha potatoes, remoulade $13

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CHURROS ( must get) + expresso + latte