Good things are happening over Labor Day weekend. LA Times The Taste is returning to Paramount Studios for an epic 3-day foodie celebration.
There will be a total of 5 events. Each event will showcase some of LA’s finest chefs and restaurants. All events will offer unlimited tastings of food, specialty cocktails, wine, as well as live demos.
The following is a break down of all events:
OPENING NIGHT Friday, September 2 • 7:30 p.m. – 10:30p.m $150
Hosted by Noelle Carter, Jonathan Gold, Jenn Harris and Amy Scattergood
Featuring a focused collection of tastings, distinctive cocktails and wines, it’s a unique chance to mingle with all The Times’ hosts and many of the weekend’s participating chefs and mixologists.
FIELD TO FORK Saturday, September 3 • 11 a.m. – 2 p.m $100
Hosted by Amy Scattergood and Michael Cimarusti
Bite after bite, experience the amazing possibilities of fresh-focused dishes inspired by the bounty of California as leading LA chefs display their mastery of cooking with locally sourced ingredients.
DINNER WITH A TWIST Saturday, September 3 • 7:30 p.m. – 10:30 p.m $125
Hosted by Ray Garcia, Jonathan Gold, Jenn Harris and Michael Lay
With a great cocktail, a premium wine or your favorite spirit paired with the extraordinary culinary creations of the city’s best chefs, this evening becomes an unforgettable stroll through a studio backlot.
SUNDAY BLOCK PARTY Sunday, September 4 • 11 a.m. – 2 p.m $100
Hosted by Noelle Carter and Mary Sue Milliken
It’s a holiday weekend. LA’s best chefs and mixologists will be there. And they’ll be serving up some incredible indulgences on a historic movie backlot. It’s all the ingredients for the ultimate block party.
FLAVORS OF L.A. Sunday, September 4 • 7:30 p.m. – 10:30 p.m $125
Hosted by Jonathan Gold and Kris Yenbamroong
Let our Pulitzer Prize-winning food critic take your taste buds on a tour of this city’s vibrant collection of eclectic cuisines. This can’t-miss event is a culinary exploration of what makes LA, LA.
For more details and tickets: latimes.com/taste