Los Angeles magazine’s annual Best New Restaurants Celebration is back to celebrate the Top 10 Best New Restaurants featured in the January issue as well as past honorees. This exciting evening will include incredible gourmet tastings from celebrity chefs, crafted cocktails, wine, and live music. This event is one you don’t want to miss!
For tickets, click HERE
A+D Museum
900 E. 4th St.
Los Angeles, CA 90013
Wednesday, January 18, 2017 from 7:00 PM to 9:00 PM (PST)
the food here is delicious! i got to try the mushroom toast, grapefruit citrus salad, the tagiatelle, butcher’s pasta, and the morrocan fried chicken. the fried chicken was seriously one of the best i’ve had. it was light breaded, crispy and the chicken was juicy and tender! love the sauce it came with.
the wines (proseco & pinot noir) were both fantastic as well as the cocktails. if you like gin, get the trouble maker. my favorite cocktail was the roosevelt made with rye whiskey, sweet vermouth, aperol, benedictine, and bitters.
save room for the dessert and get the chocolate tart! yum!
The third annual Newport Beach Wine & Food Festival returns Thursday, September 29 – Sunday, October 2. Delectable bites from the best restaurants, world class mixologists, and incredible wines all in one place making this event one you don’t want to miss.
Here’s a glimpse of just a few of the many outstanding dishes from last year’s festival.
Click HERE for info & tickets.
Good things are happening over Labor Day weekend. LA Times The Taste is returning to Paramount Studios for an epic 3-day foodie celebration.
There will be a total of 5 events. Each event will showcase some of LA’s finest chefs and restaurants. All events will offer unlimited tastings of food, specialty cocktails, wine, as well as live demos.
The following is a break down of all events:
OPENING NIGHT Friday, September 2 • 7:30 p.m. – 10:30p.m $150
Hosted by Noelle Carter, Jonathan Gold, Jenn Harris and Amy Scattergood
Featuring a focused collection of tastings, distinctive cocktails and wines, it’s a unique chance to mingle with all The Times’ hosts and many of the weekend’s participating chefs and mixologists.
FIELD TO FORK Saturday, September 3 • 11 a.m. – 2 p.m $100
Hosted by Amy Scattergood and Michael Cimarusti
Bite after bite, experience the amazing possibilities of fresh-focused dishes inspired by the bounty of California as leading LA chefs display their mastery of cooking with locally sourced ingredients.
DINNER WITH A TWIST Saturday, September 3 • 7:30 p.m. – 10:30 p.m $125
Hosted by Ray Garcia, Jonathan Gold, Jenn Harris and Michael Lay
With a great cocktail, a premium wine or your favorite spirit paired with the extraordinary culinary creations of the city’s best chefs, this evening becomes an unforgettable stroll through a studio backlot.
SUNDAY BLOCK PARTY Sunday, September 4 • 11 a.m. – 2 p.m $100
Hosted by Noelle Carter and Mary Sue Milliken
It’s a holiday weekend. LA’s best chefs and mixologists will be there. And they’ll be serving up some incredible indulgences on a historic movie backlot. It’s all the ingredients for the ultimate block party.
FLAVORS OF L.A. Sunday, September 4 • 7:30 p.m. – 10:30 p.m $125
Hosted by Jonathan Gold and Kris Yenbamroong
Let our Pulitzer Prize-winning food critic take your taste buds on a tour of this city’s vibrant collection of eclectic cuisines. This can’t-miss event is a culinary exploration of what makes LA, LA.
For more details and tickets: latimes.com/taste
LosAngelesFoodieGirl is honored to cover this year’s event. Make sure you follow me on Instagram and Snapchat: LAFOODIEGIRL to catch all the live action. Also follow @thetastela #tastela
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